Liquid measurements in france8/31/2023 ![]() ![]() Use higher fat milk follow the milk to egg ratio provided in the recipe use thick slices of bread and soak on both sides until well saturated use a large enough pan and preheat on medium heat cook French toast in melted butter for richer flavor, but keep an eye on the butter and heat level so as not to over-brown or burn the milk solid in the butter. If using water, note that you will end up with an eggier French toast-we recommend mixing in some ground cinnamon, vanilla, and a pinch of salt to add flavor and cut the "scrambled egg" flavor. If you don't have any of these, then use a very small amount of water (about 1 tablespoon per 2 eggs). For a warm and comforting French toast variation, check out our cinnamon French toast recipe.Īny plant-based milk can be used as a substitute for regular milk (or cream) to make a custard. Drizzle with maple syrup and customize with different toppings like strawberries, blueberries, and honey butter for a scrumptious breakfast that’s perfect for Easter brunch. You can use any bread you have left over from the week to make this breakfast treat, but we especially love the density of sourdough, challah and brioche French toast. Fluffy and tender on the inside and perfectly golden-brown on the outside, making French toast is one of our favorite - and most indulgent! - breakfast dishes. This French toast recipe soaks thick slices of bread in a mixture of milk, vanilla extract, cinnamon, and an egg before tossing each slice in a frying pan. Wake up to an irresistibly delicious breakfast that's super quick and easy to whip up using a few basic ingredients you likely already have in your kitchen. This French toast recipe soaks thick slices of bread in a mixture of milk, vanilla extract, cinnamon, and an egg befor.
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